Low-fat Tropical Banana Cake

60 mins (prep 20, cooking 40)
13 ingredients
13 servings
A light, summery cake that is full of flavor but is easy on the waistline. This desert pairs wonderfully with sherbet ice cream or sorbet.

Categories:  <-60-mins , fruit , equipment , tropical-fruits , time-to-make , citrus , kid-friendly , easy , cakes , oven , number-of-servings , inexpensive , vegetarian , dessert , for-large-groups ,
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Serving Size (38.13 g)
Servings 13
Amount per Serving
Calories 125.09 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 72.77%
Saturated Fat 2.31g 150.42%
Trans Fat 0.0g %
Cholesterol 1.91mg 8.28%
Sodium 269.9mg 146.2%
Total Carbohydrate 22.36g 96.9%
Dietary Fiber 0.42 g 21.61%
Sugars 5.02 g %
Protein 2.09g 54.28%
Vitamin A 10.44IU% Vitamin C 0.64mg%
Calcium 37.44mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, ripe banana, unsweetened applesauce, confectioners' sugar