Low-Fat Twice Baked Potato Casserole

50 mins (prep 20, cooking 30)
9 ingredients
6 servings
As healthy as my low-fat twice baked potatoes, but easier when cooking for a group!

Categories:  side-dish , <-60-mins , north-american , comfort-food , taste~mood , equipment , potluck , time-to-make , easy , kid-friendly , oven , casseroles , american , number-of-servings , potato , to-go... , vegetable ,
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Serving Size (122.18 g)
Servings 6
Amount per Serving
Calories 476.75 Calories from Fat 352.8
% Daily Value *
Total Fat 39.2g 361.89%
Saturated Fat 24.95g 748.56%
Trans Fat 0.0 %
Cholesterol 124.22mg 248.43%
Sodium 734.64mg 183.66%
Total Carbohydrate 1.51g 3.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.62 g %
Protein 29.46g 353.48%
Vitamin A 1185.37IU% Vitamin C 0.0mg%
Calcium 852.94mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, coarse sea salt, fresh, coarse ground black pepper, turkey bacon, low-fat sour cream, mild, fresh parsley, flaked sea salt, fat-free half-and-half