Serving Size
(51.62 g)
Servings 2
Amount per Serving
Calories
225.53
Calories from Fat
195.39
% Daily Value *
Total Fat
21.71g
66.79%
Saturated Fat 8.71g
87.08%
Trans Fat 0.0
%
Cholesterol
31.05mg
20.7%
Sodium
1485.87mg
123.82%
Total Carbohydrate
0.51g
0.34%
Dietary Fiber 0.0
g
0.0%
Sugars 0.15
g
%
Protein
7.5g
29.99%
Vitamin A 825.38IU%
Vitamin C 0.03mg%
Calcium 218.39mg%
Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh, coarse ground black pepper, low-fat sour cream, fat-free half-and-half, low-fat, turkey bacon, flaked sea salt