Low Fat Yellow Cake (Kosher-Dairy)

55 mins (prep 10, cooking 45)
9 ingredients
20 servings
Have you ever thought it's possible to bake a delicious, moist, low fat yellow cake?well, yes it is!I made some experiments in the kitchen and came out with this unbelievably amazing yellow.Very easy to prepare.Here it is, finally!!!

Categories:  <-60-mins , north-american , kosher , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (48.97 g)
Servings 20
Amount per Serving
Calories 202.91 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 199.88%
Saturated Fat 3.92g 392.36%
Trans Fat 0.25g %
Cholesterol 16.12mg 107.5%
Sodium 218.1mg 181.75%
Total Carbohydrate 35.73g 238.18%
Dietary Fiber 1.77 g 141.32%
Sugars 23.74 g %
Protein 2.24g 89.75%
Vitamin A 188.91IU% Vitamin C 0.0mg%
Calcium 37.14mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, low-fat milk