Low Fat Zesty Shrimp and Pasta

20 mins (prep 10, cooking 10)
8 ingredients
6 servings
Quick and easy recipe adapted from Kraft Food and Family magazine. The mushrooms and artichokes give this a great flavor. I made this using fetuccini.

Categories:  pasta,-rice-and-grains , <-30-mins , easy , main-dish , seafood , shellfish , shrimp , quick , pasta , time-to-make ,
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Serving Size (198.15 g)
Servings 6
Amount per Serving
Calories 426.13 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 22.86%
Saturated Fat 0.65g 19.44%
Trans Fat 0.0 %
Cholesterol 33.01mg 66.03%
Sodium 330.48mg 82.62%
Total Carbohydrate 94.19g 188.39%
Dietary Fiber 14.76 g 354.21%
Sugars 2.55 g %
Protein 18.22g 218.64%
Vitamin A 43.47IU% Vitamin C 7.66mg%
Calcium 107.81mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, low-fat, italian salad dressing, small onion, fresh parsley