Low-fat Zucchini Slice


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
6 servings
A light & healthy snack or side dish - great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.

Categories:  <-60-mins , side-dish , beginner-cook , seasonal , australian , taste~mood , equipment , south-west-pacific , potluck , snack , time-to-make , lunch~snacks , easy , oven , inexpensive , summer , vegetarian , to-go... , squash , vegetable , savory , picnic ,
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Ingredients

Nutrition

Serving Size (73.98 g)
Servings 6
Amount per Serving
Calories 252.3 Calories from Fat 130.5
% Daily Value *
Total Fat 14.5g 133.86%
Saturated Fat 7.29g 218.56%
Trans Fat 0.0g %
Cholesterol 42.69mg 85.37%
Sodium 598.74mg 149.69%
Total Carbohydrate 17.1g 34.21%
Dietary Fiber 0.56 g 13.5%
Sugars 0.21 g %
Protein 12.77g 153.23%
Vitamin A 296.76IU% Vitamin C 0.0mg%
Calcium 217.77mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated zucchini, low-fat, small onion
 

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