Low, Low Fat Muffins


Food.com
35 mins (prep 15, cooking 20)
10 ingredients
12 servings
This recipe produces a lovely moist muffin. You won't belive that it is low fat!

Categories:  quick-breads , <-60-mins , fruit , north-american , breakfast , equipment , eggs~dairy , time-to-make , muffins , lunch~snacks , oven , canadian , number-of-servings , breads , vegetarian ,
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Ingredients

Nutrition

Serving Size (41.99 g)
Servings 12
Amount per Serving
Calories 113.92 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 21.44%
Saturated Fat 0.27g 16.45%
Trans Fat 0.0 %
Cholesterol 28.19mg 112.78%
Sodium 268.86mg 134.43%
Total Carbohydrate 21.72g 86.88%
Dietary Fiber 2.16 g 103.83%
Sugars 6.81 g %
Protein 5.46g 130.94%
Vitamin A 83.1IU% Vitamin C 5.21mg%
Calcium 100.58mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skim milk, orange marmalade, orange marmalade, grated orange rind
 

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