Low-Sugar Banana Bread

70 mins (prep 10, cooking 60)
13 ingredients
24 servings
I used to make my banana bread with 2 1/2 cups sugar. This recipe has only 1/2 cup sugar. It also uses half whole-wheat flour. It is not as sweet as the banana bread I used to love, and it has a courser texture from the whole-wheat flour. But the family still eats it up like candy. Use white whole wheat flour if you can find it. Also, make sure the bananas are VERY ripe (but not rotten... yuck). Without much sugar, this recipe really relies on very ripe bananas to sweeten it.

Categories:  low-fat , quick-breads , low-calorie , low-sat.-fat , number-of-servings , healthy , breads , <-4-hours , low-in... , time-to-make , for-large-groups ,
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Serving Size (17.02 g)
Servings 24
Amount per Serving
Calories 52.12 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 3.17%
Saturated Fat 0.01g 1.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 159.96mg 159.96%
Total Carbohydrate 12.09g 96.74%
Dietary Fiber 0.33 g 31.96%
Sugars 5.36 g %
Protein 0.82g 39.51%
Vitamin A 0.93IU% Vitamin C 0.05mg%
Calcium 7.88mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, very ripe bananas