Low - Sugar Banumpkin Bread

70 mins (prep 25, cooking 45)
13 ingredients
12 servings
Sweet, spicy and great for those back to school lunchboxes in the Fall, this is a great way to use up leftover pumpkin, especially if you have sugar concerns! Good for French toast too :-)

Categories:  kids snacks , snacks snack , vegetarian snacks , vegetarian , snacks , kids , snack ,
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Serving Size (24.75 g)
Servings 12
Amount per Serving
Calories 89.93 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 50.88%
Saturated Fat 0.25g 15.01%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 243.74mg 121.87%
Total Carbohydrate 16.45g 65.8%
Dietary Fiber 1.22 g 58.63%
Sugars 8.05 g %
Protein 1.35g 32.39%
Vitamin A 1.63IU% Vitamin C 0.03mg%
Calcium 78.44mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-wheat flour, ground, unsweetened applesauce, banana extract, large, pumpkin puree