Low Sugar Carrot Cake

45 mins (prep 15, cooking 30)
14 ingredients
24 servings
This is a very moist cake and no one will guess that it's low sugar! I make it instead of a regular carrot cake because I like the use of baby food carrots instead of having little chunks of carrots in my cake!

Categories:  <-60-mins , sweet , cakes , oven , taste~mood , number-of-servings , equipment , carrots , vegetable , diabetic , time-to-make , dessert ,
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Serving Size (20.51 g)
Servings 24
Amount per Serving
Calories 97.29 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 184.91%
Saturated Fat 0.38g 45.47%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 129.38mg 129.38%
Total Carbohydrate 12.29g 98.36%
Dietary Fiber 0.3 g 28.53%
Sugars 6.19 g %
Protein 0.81g 39.06%
Vitamin A 0.64IU% Vitamin C 0.01mg%
Calcium 2.92mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened apple juice, carrot baby food, large eggs, fat free cream cheese, skim milk