Low Sugar Double Chocolate Chip Cookies

17 mins (prep 10, cooking 7)
12 ingredients
36 servings
This is an adaptation of a Hershey's recipe I developed for the 2006 'Zaar cookie swap. These are small cookies but they have a wonderful soft cakey texture and a rich chocolate flavor. I made them with a 1 tablespoon cookie scoop and got 26 cookies. Stick with measuring out a teaspoon or so of dough and you should get the full three dozn. They do get dry after a few days, much more so than a typical cake cookie. My advice, share them and enjoy.

Categories:  chocolate , <-30-mins , oven , quick , number-of-servings , equipment , drop-cookies , diabetic , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (10.39 g)
Servings 36
Amount per Serving
Calories 47.82 Calories from Fat 25.11
% Daily Value *
Total Fat 2.79g 154.63%
Saturated Fat 1.61g 289.83%
Trans Fat 0.08g %
Cholesterol 5.99mg 71.88%
Sodium 56.86mg 85.3%
Total Carbohydrate 5.52g 66.22%
Dietary Fiber 0.12 g 17.88%
Sugars 0.56 g %
Protein 0.61g 43.71%
Vitamin A 64.79IU% Vitamin C 0.03mg%
Calcium 3.41mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter, splenda brown sugar blend, large egg, skim milk