Low Sugar Peanut Butter Cake

150 mins (prep 90, cooking 60)
13 ingredients
18-24 servings
I play Poker every Saturday night with my mom, sister and our families. Each week we take turns with the food. Someone will make the main dish, someone else the vegetables and the third will handle the dessert. Recently my mom had to really cut back on her sugar and we have really had a hard time finding low sugar dessert recipes that actually taste good. This started out as a peanut butter cake that I made with regular sugar and a brown sugar crumbly topping but after some serious tinkering I came up with this cake. It uses all low sugar ingredients and Splenda and turned out pretty darned good. I'm a little slower in the kitchen than most, so the prep times are how long it took ME to get things together, a better cook will probably take half that time. The preparation time also includes the one hour to chill.

Categories:  cakes , comfort-food , taste~mood , number-of-servings , <-4-hours , diabetic , time-to-make , for-large-groups , dessert ,
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Serving Size (33.73 g)
Servings 18
Amount per Serving
Calories 140.08 Calories from Fat 41.94
% Daily Value *
Total Fat 4.66g 129.0%
Saturated Fat 0.79g 70.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 169.19mg 126.89%
Total Carbohydrate 19.84g 119.05%
Dietary Fiber 1.2 g 86.61%
Sugars 1.71 g %
Protein 5.38g 193.64%
Vitamin A 0.38IU% Vitamin C 0.0mg%
Calcium 22.53mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, light butter, skim milk, semi-sweet chocolate chips, instant chocolate pudding mix, skim milk