Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra

333 mins (prep 55, cooking 38)
16 ingredients
makes 8 servings
For a twist on the spicy, cold soup, try Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra from Hank's Seafood Restaurant in Charleston. This Lowcountry Gazpacho provides a much more colorful meal than your typical recipe. Feel free to omit the okra if you wish.

Categories:  entertaining , soups~stews , coastal-living , vegetables ,
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Serving Size (36.23 g)
Servings 8
Amount per Serving
Calories 95.4 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 121.92%
Saturated Fat 1.37g 54.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.95mg 0.65%
Total Carbohydrate 1.86g 4.97%
Dietary Fiber 0.8 g 25.6%
Sugars 0.37 g %
Protein 0.48g 7.72%
Vitamin A 179.0IU% Vitamin C 5.75mg%
Calcium 20.6mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, green bell pepper, yellow bell pepper, green tomatoes, minced garlic, apple cider vinegar, or, freshly ground white pepper, shrimp


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