Lower Fat Easy Banana Cake

70 mins (prep 10, cooking 60)
17 ingredients
12 servings
A tweaked version of Baby Kato's Kato's Easy Banana Cake My thanks to Baby Kato for the basic recipe that survived all my tweaks & still produced an excellent cake! The texture is light & the cake is very moist. I made 1/2 the recipe last night & ate some warm from the oven.It was marvelous but the true test of a low fat cake is will it "still love me tomorrow" ;-) I had some for breakfast & it was still just as good with none of that strange texture that often accompanies low fat baked goods. You would NEVER guess that it's low fat! Note: Baking time for 1/2 recipe (8X8 pan) was 32 minutes.

Categories:  fruit , cakes , bananas , <-4-hours , tropical-fruits , time-to-make , dessert ,
Share on Newzsocial



Serving Size (71.89 g)
Servings 12
Amount per Serving
Calories 153.05 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 30.76%
Saturated Fat 0.46g 27.56%
Trans Fat 0.0g %
Cholesterol 56.39mg 225.56%
Sodium 276.14mg 138.07%
Total Carbohydrate 28.78g 115.14%
Dietary Fiber 2.1 g 100.91%
Sugars 17.21 g %
Protein 7.23g 173.47%
Vitamin A 147.47IU% Vitamin C 3.99mg%
Calcium 60.26mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, light butter, low-fat sour cream, splenda granular, whole wheat pastry flour