Lu's Excellent Cabbage Rolls
120 mins (prep 30, cooking 90)
16 ingredients
6 servings
This recipe has evolved over the years, originally based on my mom's recipe. I've tried tomato sauce and diced tomatoes for the sauce and found them to be too acidic. The tomato soup is just right, I think. The ham is wonderful in these.

Categories:  ham , pasta,-rice-and-grains , ground-beef , beef , equipment , <-4-hours , time-to-make , holiday , european , weeknight , main-dish , oven , casseroles , pork , meat , heirloom~historical ,
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Serving Size (3.62 g)
Servings 6
Amount per Serving
Calories 0.61 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.8mg 48.45%
Total Carbohydrate 0.14g 0.28%
Dietary Fiber 0.05 g 1.29%
Sugars 0.0 g %
Protein 0.02g 0.26%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.66mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, bulk pork sausage, raw, white rice, dried onion flakes, dried parsley flakes, condensed tomato soup, head green cabbage, ham bone