Luby's Cafeteria Baked Corned Beef Brisket W/ Sour Cream New Pot
255 mins (prep 240, cooking 15)
9 ingredients
8 servings
I am posting this recipe for safe keeping and to share with all. I have prepared corn beef by boiling in seasoned water and then finishing off the dish in the oven with a glaze. I love the extra flavor that the glaze brings to the corn I just have to try it this way. I have not tried potatoes in the way described here, but the next time I prepare corn beef this whole recipe as written will be tried.

Categories:  served-hot , st.-patrick's-day , beef , comfort-food , taste~mood , equipment , holiday , easy , presentation , main-dish , oven , meat , potato , vegetable ,
Share on Newzsocial



Serving Size (274.39 g)
Servings 8
Amount per Serving
Calories 751.62 Calories from Fat 211.5
% Daily Value *
Total Fat 23.5g 289.21%
Saturated Fat 6.37g 254.94%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.21%
Sodium 834.7mg 278.23%
Total Carbohydrate 113.41g 302.42%
Dietary Fiber 10.72 g 342.92%
Sugars 50.09 g %
Protein 23.5g 376.02%
Vitamin A 874.35IU% Vitamin C 0.56mg%
Calcium 432.17mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef brisket, prepared mustard, prepared horseradish