Luby's Cafeteria Cheese Enchiladas With Chili Sauce
105 mins (prep 30, cooking 75)
16 ingredients
8 servings
This recipe comes from Luby's Cafeteria 50th Anniversary Cookbook and is one of their most requested recipes. If you like Tex-Mex, these are a must try! Serve with Spanish rice and refried beans.

Categories:  ground-beef , north-american , beef , comfort-food , taste~mood , spicy , <-4-hours , cheese , eggs~dairy , time-to-make , southwestern-u.s. , main-dish , american , meat , tex-mex ,
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Serving Size (293.71 g)
Servings 8
Amount per Serving
Calories 459.92 Calories from Fat 95.31
% Daily Value *
Total Fat 10.59g 130.39%
Saturated Fat 4.91g 196.42%
Trans Fat 0.0g %
Cholesterol 9.46mg 25.24%
Sodium 57155.29mg 19051.76%
Total Carbohydrate 50.49g 134.63%
Dietary Fiber 3.43 g 109.67%
Sugars 36.24 g %
Protein 42.5g 680.0%
Vitamin A 2770.41IU% Vitamin C 2.32mg%
Calcium 174.21mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped onion, whole canned tomatoes, ground cumin, shredded cheddar cheese, shredded american cheese