Luby's Cafeteria Meatloaf
70 mins (prep 10, cooking 60)
12 ingredients
8 servings
This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!

Categories:  celebrity , ground-beef , main-dish , beef , meat , pork , inexpensive , <-4-hours , one-dish-meal , time-to-make , novelty ,
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Serving Size (66.71 g)
Servings 8
Amount per Serving
Calories 18.33 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.04%
Saturated Fat 0.02g 0.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 218.59mg 72.86%
Total Carbohydrate 4.15g 11.07%
Dietary Fiber 0.99 g 31.74%
Sugars 2.07 g %
Protein 0.65g 10.35%
Vitamin A 191.16IU% Vitamin C 6.17mg%
Calcium 17.87mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground lean pork, large eggs, green bell pepper, evaporated milk, saltine crumbs