Luby's Cafeteria Potato Salad
45 mins (prep 15, cooking 30)
10 ingredients
8 servings
From Luby's Cafeteria 50th Anniversary Cookbook. Luby's uses California Long White potatoes for potato salad which are not always available in supermarkets. Idaho potatoes make a suitable substitute

Categories:  salad , <-60-mins , onions , north-american , free-of... , time-to-make , served-cold , kid-friendly , presentation , american , inexpensive , potato , vegetarian , vegetable ,
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Serving Size (66.38 g)
Servings 8
Amount per Serving
Calories 146.51 Calories from Fat 138.78
% Daily Value *
Total Fat 15.42g 189.82%
Saturated Fat 2.15g 85.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 411.35mg 137.12%
Total Carbohydrate 2.35g 6.27%
Dietary Fiber 0.83 g 26.46%
Sugars 1.17 g %
Protein 0.41g 6.49%
Vitamin A 280.24IU% Vitamin C 6.42mg%
Calcium 16.81mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, dill pickles, prepared mustard