Luby's Cafeteria's Spanish Cole Slaw
140 mins (prep 20, cooking 120)
16 ingredients
10 servings
This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note-- refrigeration time is noted as cooking time (2 hours).

Categories:  salad , north-american , <-4-hours , to-go... , potluck , vegetable , time-to-make , picnic ,
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Serving Size (23.64 g)
Servings 10
Amount per Serving
Calories 21.84 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 22.98%
Saturated Fat 0.11g 5.68%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 233.56mg 97.32%
Total Carbohydrate 1.95g 6.49%
Dietary Fiber 0.16 g 6.29%
Sugars 1.54 g %
Protein 0.07g 1.35%
Vitamin A 39.27IU% Vitamin C 1.36mg%
Calcium 2.32mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill pickles, thinly sliced, green bell pepper, chopped fresh parsley, thinly sliced green onions, shredded carrot, pickle juice