Lucile Wright's Oyster Bisque

food network
25 mins (prep 10, cooking 15)
16 ingredients
2 1/4 quarts

Categories:  winter , southern , oyster , main-dish , fall , celery , summer , dairy , soup , spring , sauteing , simmer ,
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Serving Size (4.97 g)
Servings 214
Amount per Serving
Calories 18.85 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 386.31%
Saturated Fat 0.73g 783.46%
Trans Fat 0.01g %
Cholesterol 5.17mg 368.89%
Sodium 14.89mg 132.81%
Total Carbohydrate 1.28g 91.3%
Dietary Fiber 0.0 g 3.19%
Sugars 1.17 g %
Protein 0.83g 355.8%
Vitamin A 43.4IU% Vitamin C 0.15mg%
Calcium 28.16mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shucked oysters, salt and black pepper, stalks celery, medium onion, freshly grated nutmeg, fresh lemon juice, chopped fresh parsley leaves


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