Lucy's Zucchini Slice
50 mins (prep 15, cooking 35)
8 ingredients
10 servings
You'll have them running back for more with this baby, it is truly one of the best things i have ever made, i took it into my dads office and everyone came running and gobbled it up, what greedy pigs!!! although i don't blame them

Categories:  <-60-mins , brown-bag , brunch , finger-food , appetizer , south-west-pacific , low-carb , low-sodium , low-in... , time-to-make , new-zealand , lunch~snacks , easy , presentation , to-go... , picnic ,
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Serving Size (46.28 g)
Servings 10
Amount per Serving
Calories 239.24 Calories from Fat 187.92
% Daily Value *
Total Fat 20.88g 321.26%
Saturated Fat 6.04g 302.2%
Trans Fat 0.3g %
Cholesterol 24.84mg 82.81%
Sodium 147.13mg 61.3%
Total Carbohydrate 6.78g 22.6%
Dietary Fiber 0.96 g 38.52%
Sugars 0.16 g %
Protein 7.08g 141.6%
Vitamin A 237.88IU% Vitamin C 0.0mg%
Calcium 173.66mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium zucchini, slices bacon