Lulu Paste


Food.com
10 mins (prep 10)
7 ingredients
1 servings
This is from my cookbook entitled "Recipes from the Old South". This is a Richmond, VA heirloom recipe. Serve on your favorite cracker or on whatever suits your taste. I have not had this, but wanted to share it with you. Hope you enjoy! Edited: I have now prepared this recipe. I really enjoyed it. It is a very different version of pimento cheese. I did not put mine in a food processor. I used fancy shredded cheese, chopped the onions and pimentos with my Pampered Chef chopper. Then I just mixed all the ingredients together. This was much easier and less clean up. This would be good served on celery sticks as a hors d'oeuvre. This recipe is easily halved or quartered for a first time trial.

Categories:  <-15-mins , easy , 3-steps-or-less , spreads , high-in... , quick , number-of-servings , cheese , appetizer , high-calcium , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (937.69 g)
Servings 1
Amount per Serving
Calories 3617.5 Calories from Fat 3015.36
% Daily Value *
Total Fat 335.04g 515.45%
Saturated Fat 121.31g 606.55%
Trans Fat 0.0g %
Cholesterol 476.28mg 158.76%
Sodium 5059.29mg 210.8%
Total Carbohydrate 43.91g 14.64%
Dietary Fiber 2.61 g 10.45%
Sugars 32.2 g %
Protein 115.81g 231.61%
Vitamin A 8230.46IU% Vitamin C 105.56mg%
Calcium 3314.08mg% Iron 6.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion
 

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