Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens


food network
110 mins (prep 80, cooking 30)
28 ingredients
12 (6-inch) crepes


Categories:  dinner , salad , main-dish , for-a-crowd , lunch , crepe , lemon ,
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Ingredients

Nutrition

Serving Size (2.04 g)
Servings 126
Amount per Serving
Calories 8.35 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 109.08%
Saturated Fat 0.11g 69.17%
Trans Fat 0.0g %
Cholesterol 0.32mg 13.34%
Sodium 13.36mg 70.17%
Total Carbohydrate 0.72g 30.03%
Dietary Fiber 0.03 g 13.47%
Sugars 0.12 g %
Protein 0.12g 29.4%
Vitamin A 37.56IU% Vitamin C 0.01mg%
Calcium 0.63mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, or, minced green onions, minced parsley, recipe basic crepes, large eggs, melted unsalted butter, plus, pinch salt, champagne vinegar, fresh squeezed orange juice, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper
 

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