Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus


food network
35 mins (prep 30, cooking 5)
18 ingredients
16 ravioli, 4 servings


Categories:  shallot , italian , shrimp , dairy , cheese , for-a-crowd , spring , saucepan , sauce , crab , holiday , dinner , eggs , european , puree , main-dish , shellfish , food-processor , asparagus , simmer ,
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Ingredients

  • 1/2 pound cold, peeled and deveined shrimp
  • 1 large egg white, cold
  • 1 1/2 teaspoons chopped fresh parsley leaves
  • 1 1/2 teaspoons chopped fresh basil leaves
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/4 cup cold heavy cream
  • 6 ounces lump crabmeat, picked over for shells and cartilage
  • 1/4 cup grated parmesan
  • 2 tablespoons chopped shallots
  • 1 large egg, beaten with 2 teaspoons water, for egg wash
  • 4 fresh pasta sheets, measuring about 9 by 15 inches
  • red pepper cream sauce, recipe follows
  • 16 spears blanched asparagus, recipe follows
  • 1/4 cup grated parmesan, for garnish
  • 4 teaspoons finely sliced fresh basil leaves, for garnish
  • cook's note: to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.

Nutrition

Serving Size (1.72 g)
Servings 16
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.67mg 48.45%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.05mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold, large egg white, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, freshly ground white pepper, cold heavy cream, lump crabmeat, grated parmesan, chopped shallots, large egg, fresh pasta sheets, sauce, grated parmesan, finely sliced fresh basil,
 

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