Lumpia (Asian)
90 mins (prep 60, cooking 30)
9 ingredients
30-40 servings
Having spent a lot of time in the PI, I prefer lumpia to egg rolls (more meat, less veggies). These are easy to make. I recommend making a big batch and freezing some for another time.

Categories:  meat , pork , number-of-servings , equipment , <-4-hours , filipino , stove-top , time-to-make , for-large-groups , asian ,
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Serving Size (32.67 g)
Servings 30
Amount per Serving
Calories 124.29 Calories from Fat 110.07
% Daily Value *
Total Fat 12.23g 564.38%
Saturated Fat 4.46g 668.38%
Trans Fat 0.0g %
Cholesterol 13.0mg 130.03%
Sodium 618.28mg 772.85%
Total Carbohydrate 2.61g 26.06%
Dietary Fiber 0.47 g 56.35%
Sugars 0.79 g %
Protein 1.09g 65.29%
Vitamin A 317.26IU% Vitamin C 1.37mg%
Calcium 7.62mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, cooking oil