Lumpia (Filipino Egg Roll)
48 mins (prep 45, cooking 3)
11 ingredients
20-30 servings
Many years ago, when we lived in San Diego the first time, a friend of ours from the Philippines gave me her recipe for lumpia. When Evelyn made it, it would melt in your mouth. I've yet to master that experience with my lumpia, but it's coming along. This is the best recipe by far - and the only ones my family will eat. Enjoy!

Categories:  <-60-mins , lunch~snacks , ground-beef , pork-sausage , beef , meat , pork , filipino , appetizer , time-to-make , asian ,
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Serving Size (42.98 g)
Servings 20
Amount per Serving
Calories 16.1 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 4.05%
Saturated Fat 0.02g 2.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 185.85mg 154.87%
Total Carbohydrate 3.25g 21.66%
Dietary Fiber 0.93 g 74.36%
Sugars 1.42 g %
Protein 0.78g 31.25%
Vitamin A 2157.81IU% Vitamin C 2.26mg%
Calcium 15.86mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground pork, ground pepper