Lumpia (In Spring Roll Wrappers)


Food.com
93 mins (prep 90, cooking 3)
12 ingredients
50 servings
There are many combination's of Lumpia fillings and after trying many I came up with this, reminds me of how they tasted when I was in the Philippians. I prefer the authentic Lumpia wrapper (spring roll wrapper) as they are very thin and fry up nice and crisp. Opposed to the egg roll and wanton wrappers.

Categories:  ground-beef , beef , comfort-food , taste~mood , <-4-hours , appetizer , low-carb , low-in... , time-to-make , asian , very-low-carbs , lunch~snacks , meat ,
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Ingredients

Nutrition

Serving Size (0.81 g)
Servings 50
Amount per Serving
Calories 0.56 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.08%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 39.88mg 83.09%
Total Carbohydrate 0.08g 1.3%
Dietary Fiber 0.01 g 2.06%
Sugars 0.01 g %
Protein 0.07g 7.24%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.17mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, minced scallion, medium carrot, stalk celery, ground pepper, piece ginger, adobo seasoning
 

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