Lumpia / Lumpias
45 mins (prep 40, cooking 5)
13 ingredients
12 servings
This is the result of combining bits and pieces of other recipes to reflect what is, to me, the perfect lumpia. They are, in an acronym, TDF! (IIDSSM) I make a simple dipping sauce that I also use with gyoza (pot stickers) which is simply equal parts soy sauce and rice vinegar sprinkled with sesame seeds.

Categories:  <-60-mins , lunch~snacks , ground-beef , main-dish , beef , meat , pork , time-to-make ,
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Serving Size (18.83 g)
Servings 12
Amount per Serving
Calories 15.56 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 1.04%
Saturated Fat 0.02g 1.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 91.7mg 45.85%
Total Carbohydrate 3.51g 14.06%
Dietary Fiber 0.7 g 33.48%
Sugars 0.57 g %
Protein 0.69g 16.53%
Vitamin A 10.93IU% Vitamin C 2.68mg%
Calcium 8.7mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground lean pork, small onion, small, frozen