Lumpia-Stuffed Wrappers (Lumpia Labong)
90 mins (prep 60, cooking 30)
15 ingredients
15 servings
Posted for the Zaar World Tour-Philippines.From the "Best of International Cooking" cookbook. I haven't had a chance to make these yet. NOTE: This recipe was originally posted with instructions not to fry the lumpia. However, after one reviewer tried the recipe as written, and claimed the lumpia not very appetizing, I decided to edit the recipe to include frying instructions.

Categories:  seafood , shellfish , shrimp , meat , pork , <-4-hours , filipino , vegetable , appetizer , time-to-make , asian ,
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Serving Size (86.38 g)
Servings 15
Amount per Serving
Calories 158.06 Calories from Fat 133.02
% Daily Value *
Total Fat 14.78g 341.14%
Saturated Fat 4.81g 360.42%
Trans Fat 0.05g %
Cholesterol 13.57mg 67.83%
Sodium 943.99mg 589.99%
Total Carbohydrate 4.29g 21.44%
Dietary Fiber 0.84 g 50.35%
Sugars 1.16 g %
Protein 2.54g 76.23%
Vitamin A 6.84IU% Vitamin C 1.49mg%
Calcium 8.47mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, shrimp, chinese cabbage, bean sprout, packed brown sugar