Luncheon Curry Spread
15 mins (prep 15)
7 ingredients
4-6 servings
I got this recipe years ago from my great aunt who is a fabulous cook. It can be used as an appetizer or a light lunch.

Categories:  <-15-mins , north-american , 3-steps-or-less , high-in... , quick , cheese , appetizer , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , lunch~snacks , easy , spreads ,
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Serving Size (32.83 g)
Servings 4
Amount per Serving
Calories 205.1 Calories from Fat 207.72
% Daily Value *
Total Fat 23.08g 142.03%
Saturated Fat 3.2g 63.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 434.68mg 72.45%
Total Carbohydrate 0.37g 0.49%
Dietary Fiber 0.27 g 4.26%
Sugars 0.1 g %
Protein 0.07g 0.57%
Vitamin A 0.09IU% Vitamin C 0.0mg%
Calcium 4.88mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, chopped black olives, chopped green onion, chopped, hard-boiled egg