Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting
100 mins (prep 40, cooking 60)
14 ingredients
1 servings
I found this recipe in the March ’06 Good Housekeeping Magazine and had to try it immediately! We all loved it! I made a few minor changes to the frosting: I used 4 cups sugar, 8 oz. cream cheese, 1 teaspoon vanilla, and I also added some grated lemon peel (maybe 1 tsp.) Both cake and frosting were deliciously lemony! :)

Categories:  fruit , citrus , cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , lemon , dessert ,
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Serving Size (1629.7 g)
Servings 1
Amount per Serving
Calories 6046.38 Calories from Fat 2708.19
% Daily Value *
Total Fat 300.91g 462.93%
Saturated Fat 188.29g 941.46%
Trans Fat 11.63g %
Cholesterol 803.59mg 267.86%
Sodium 5752.88mg 239.7%
Total Carbohydrate 788.06g 262.69%
Dietary Fiber 10.29 g 41.15%
Sugars 496.94 g %
Protein 67.58g 135.16%
Vitamin A 9343.46IU% Vitamin C 17.17mg%
Calcium 830.16mg% Iron 18.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated lemon peel, confectioners' sugar, fresh lemon juice