Luscious Lemon Cheesecake With Raspberry Sauce


Food.com
70 mins (prep 10, cooking 60)
10 ingredients
16 servings
This is a nice and light summer dessert. The nice thing about cheesecakes, they taste better if cooked the day before!

Categories:  fruit , north-american , taste~mood , <-4-hours , raspberries , eggs~dairy , time-to-make , holiday , cheesecake , served-cold , sweet , citrus , kid-friendly , presentation , american , number-of-servings , vegetarian , for-large-groups , dessert , lemon , berries ,
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Ingredients

Nutrition

Serving Size (104.31 g)
Servings 16
Amount per Serving
Calories 274.37 Calories from Fat 77.58
% Daily Value *
Total Fat 8.62g 212.29%
Saturated Fat 1.11g 89.11%
Trans Fat 0.0g %
Cholesterol 1.7mg 9.07%
Sodium 192.18mg 128.12%
Total Carbohydrate 45.75g 244.0%
Dietary Fiber 1.82 g 116.7%
Sugars 17.84 g %
Protein 5.68g 181.6%
Vitamin A 37.6IU% Vitamin C 17.62mg%
Calcium 61.19mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, fresh lemon zest, frozen raspberries
 

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