Luscious Lemon Pound Cake
65 mins (prep 25, cooking 40)
9 ingredients
8 servings
This is a simple yet elegant dessert. Great served alone or with fresh blueberries. To simplify the preparation I use a food processor or blender. If using the creaming method be sure all ingredients are at room temperature. Recipes courtesy of Cook's Illustrated . . . my favorite food magazine!

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (132.16 g)
Servings 8
Amount per Serving
Calories 589.64 Calories from Fat 232.92
% Daily Value *
Total Fat 25.88g 318.47%
Saturated Fat 16.2g 647.96%
Trans Fat 1.03g %
Cholesterol 67.56mg 180.16%
Sodium 409.93mg 136.64%
Total Carbohydrate 86.94g 231.83%
Dietary Fiber 0.95 g 30.44%
Sugars 51.99 g %
Protein 3.93g 62.93%
Vitamin A 786.2IU% Vitamin C 2.38mg%
Calcium 50.71mg% Iron 3.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, fresh lemon juice, large eggs, fresh lemon juice