Luscious Lemon Truffle Cake
65 mins (prep 25, cooking 40)
19 ingredients
16 servings
This elegant silvery white cake is layered with a fresh lemon filling made with white chocolate and cream cheese. It is a lovely dessert for an Easter luncheon.

Categories:  cakes , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (98.31 g)
Servings 16
Amount per Serving
Calories 272.43 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 39.61%
Saturated Fat 0.93g 74.51%
Trans Fat 0.03g %
Cholesterol 10.16mg 54.17%
Sodium 439.93mg 293.29%
Total Carbohydrate 57.95g 309.07%
Dietary Fiber 0.51 g 32.77%
Sugars 41.34 g %
Protein 7.27g 232.8%
Vitamin A 47.44IU% Vitamin C 0.7mg%
Calcium 223.8mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, white, large egg whites, large egg yolks, fresh lemon juice, vanilla baking chips, whipping cream, confectioners' sugar, shaved white chocolate