Lychee and Pineapple Stir-Fry Sauce
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
This is a no-fail stir-fry sauce made with fruit juices. Add this to chicken, beef or vegetables in your wok when they are 75% cooked. You can also use this as a dip for spring rolls or other appetizers!

Categories:  <-15-mins , condiments,-etc. , sauces , quick , vegetarian , chinese , time-to-make , asian , sweet-sauces ,
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Serving Size (22.14 g)
Servings 4
Amount per Serving
Calories 38.55 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 7.69%
Saturated Fat 0.18g 3.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 826.47mg 137.75%
Total Carbohydrate 5.32g 7.1%
Dietary Fiber 0.16 g 2.6%
Sugars 0.25 g %
Protein 1.57g 12.54%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.06mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lychee juice, minced fresh garlic, ground ginger, pineapple juice, pineapple juice