Lychee Conserve
80 mins (prep 20, cooking 60)
6 ingredients
7 servings
Recipe posted by request by Chef #189804. This is delish condiment can be use on scones to your favorite chicken or pork roast!Try it as an appetizer by spreading cream cheese on a serving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Use it as a filling for a layer cake. Jar it for a nice gift!

Categories:  technique , condiments,-etc. , fruit , canning , taste~mood , jams-and-preserves , nuts , equipment , <-4-hours , tropical-fruits , time-to-make , asian , water-baths , food-gift , sweet , pitted-fruits , stove-top ,
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Serving Size (305.0 g)
Servings 7
Amount per Serving
Calories 598.6 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 8.87%
Saturated Fat 0.16g 5.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.09mg 1.78%
Total Carbohydrate 154.48g 360.45%
Dietary Fiber 3.83 g 107.13%
Sugars 144.96 g %
Protein 2.4g 33.61%
Vitamin A 76.05IU% Vitamin C 113.02mg%
Calcium 39.23mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, fresh grated ginger