Lychee Muffins (Vegan)
28 mins (prep 8, cooking 20)
14 ingredients
12 servings
This is an interesting recipe adapted from one posted on It's the first time I've seen lychee's used in muffins!

Categories:  quick-breads , vegan , muffins , <-30-mins , breads , vegetarian , time-to-make ,
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Serving Size (65.9 g)
Servings 12
Amount per Serving
Calories 77.27 Calories from Fat 25.83
% Daily Value *
Total Fat 2.87g 53.06%
Saturated Fat 0.25g 14.95%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 134.05mg 67.03%
Total Carbohydrate 13.04g 52.16%
Dietary Fiber 0.65 g 31.43%
Sugars 12.28 g %
Protein 0.7g 16.7%
Vitamin A 39.79IU% Vitamin C 34.51mg%
Calcium 20.7mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, unsweetened applesauce, light coconut milk, apple cider vinegar, coconut extract, shredded coconut