Lydia's Chicken Chalupa
90 mins (prep 30, cooking 60)
16 ingredients
8-10 servings
This recipe always gets lots of compliments and has become one of our favorites.

Categories:  chicken , north-american , poultry , main-dish , oven , mexican , meat , equipment , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (54.46 g)
Servings 8
Amount per Serving
Calories 123.75 Calories from Fat 94.95
% Daily Value *
Total Fat 10.55g 129.89%
Saturated Fat 4.06g 162.3%
Trans Fat 0.0g %
Cholesterol 14.88mg 39.69%
Sodium 105.09mg 35.03%
Total Carbohydrate 5.78g 15.43%
Dietary Fiber 0.4 g 12.84%
Sugars 0.11 g %
Protein 2.05g 32.8%
Vitamin A 404.29IU% Vitamin C 0.4mg%
Calcium 63.45mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, clove garlic, jalapeno chile, diced cooked chicken, shredded cheese, salt and pepper