Lynda's Spaghetti Sauce
80 mins (prep 20, cooking 60)
14 ingredients
5 servings
My husband married me on the condition that I never buy a jar of spaghetti sauce and that I ALWAYS use his mother's recipe. No complaints here!(I pretty much never let it simmer a full hour, so I can't tell you if it actually needs to simmer that long, but I think 20 minutes cooking time is plenty.)

Categories:  pasta,-rice-and-grains , european , italian , spaghetti , main-dish , beef , meat , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Serving Size (149.99 g)
Servings 5
Amount per Serving
Calories 55.07 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 2.77%
Saturated Fat 0.15g 3.78%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.99%
Sodium 291.89mg 60.81%
Total Carbohydrate 11.61g 19.35%
Dietary Fiber 1.92 g 38.47%
Sugars 7.16 g %
Protein 2.98g 29.82%
Vitamin A 530.61IU% Vitamin C 7.57mg%
Calcium 62.91mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, parsley flakes, beef bouillon, spaghetti noodles


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