Lyonnaise Salad
30 mins (prep 20, cooking 10)
10 ingredients
2-4 servings
This is a typical Lyonnais starter, served in most restaurants in Lyons. Much easier to make than it looks when you see it in the restaurant, and truly exquisite!! The quantities for the vinaigrette are only for orientation, just stick to the right proportions and make as much as you really need. (I like my salad to be quite drenched in the vinaigrette, for instance, so I always make a little bit more of it to be sure).

Categories:  technique , salad , for-1-or-2 , greens , bacon , equipment , french , time-to-make , european , <-30-mins , easy , pork , meat , number-of-servings , vegetable , stove-top , lettuces ,
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Serving Size (224.73 g)
Servings 2
Amount per Serving
Calories 1122.47 Calories from Fat 1064.16
% Daily Value *
Total Fat 118.24g 363.8%
Saturated Fat 10.9g 108.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1081.73mg 90.14%
Total Carbohydrate 3.4g 2.27%
Dietary Fiber 0.08 g 0.65%
Sugars 3.33 g %
Protein 12.64g 50.55%
Vitamin A 1.75IU% Vitamin C 0.04mg%
Calcium 8.97mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4