M-M-M- Good Mexican Rice

65 mins (prep 30, cooking 35)
13 ingredients
6-8 servings
So good and can add ground turkey. hamburger, cooked chicken - pork etc. and make it a meal. or leave it as a side dish. I also sometimes add Jalapeno Peppers for a kick! I also use brown rice. The prep time includes cooking and cooling rice Found it on Taste of Home

Categories:  side-dish , pasta,-rice-and-grains , rice , 3-steps-or-less , north-american , mexican , comfort-food , taste~mood , brown-rice , spicy , equipment , <-4-hours , one-dish-meal , time-to-make , easy , main-dish , oven , casseroles , white-rice ,
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Serving Size (134.98 g)
Servings 6
Amount per Serving
Calories 242.29 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 10.77%
Saturated Fat 0.08g 2.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.31mg 7.33%
Total Carbohydrate 41.95g 83.9%
Dietary Fiber 13.02 g 312.57%
Sugars 0.0 g %
Protein 17.89g 214.67%
Vitamin A 16.3IU% Vitamin C 0.04mg%
Calcium 100.13mg% Iron 5.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked brown rice, mexicorn, diced tomatoes and green chilies, salsa, reduced-fat sour cream, shredded reduced-fat cheddar cheese, chopped red onion, sliced ripe olives, shredded reduced-fat mexican cheese blend