Ma's Chicken Dinner
75 mins (prep 10, cooking 65)
17 ingredients
6 servings
This is a quick and easy dinner, very popular at our house. Sometimes I put it over rice, sometimes over egg noodles, sometimes over biscuits. You can change it by varying the vegetables you use, like turnips or green beans. And the neat thing is you can use whatever you have in the house at the time! Cook time includes time for chicken to parboil and vegetables to cook.

Categories:  chicken , stew , easy , poultry , main-dish , meat , <-4-hours , carrots , vegetable , one-dish-meal , time-to-make ,
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Serving Size (93.04 g)
Servings 6
Amount per Serving
Calories 71.89 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 1.66%
Saturated Fat 0.03g 0.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 70.35mg 17.59%
Total Carbohydrate 15.91g 31.81%
Dietary Fiber 2.52 g 60.38%
Sugars 3.28 g %
Protein 1.6g 19.21%
Vitamin A 5760.81IU% Vitamin C 5.77mg%
Calcium 26.0mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, chicken bouillon cubes, white potatoes, chopped parsley, salt and pepper, cold water