Ma's Gnocchi


Food.com
123 mins (prep 120, cooking 3)
7 ingredients
4 servings
The gnocchi I grew up with. This is made with cheese instead of potato, so it's a bit lighter. Prep time includes 30 minute resting time for dough.

Categories:  pasta,-rice-and-grains , italian , comfort-food , taste~mood , equipment , <-4-hours , pasta , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , european , easy , kid-friendly , main-dish , number-of-servings , healthy , vegetarian , stove-top ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (453.6 g)
Servings 4
Amount per Serving
Calories 1165.75 Calories from Fat 315.99
% Daily Value *
Total Fat 35.11g 216.05%
Saturated Fat 19.79g 395.77%
Trans Fat 0.0g %
Cholesterol 115.67mg 154.22%
Sodium 195.05mg 32.51%
Total Carbohydrate 170.12g 226.83%
Dietary Fiber 24.27 g 388.28%
Sugars 1.54 g %
Protein 55.5g 443.98%
Vitamin A 1029.67IU% Vitamin C 0.0mg%
Calcium 546.59mg% Iron 9.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
parmigiano-reggiano cheese
 

Comments