Ma's One Egg Cake
45 mins (prep 5, cooking 40)
9 ingredients
1 servings
This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with Fresh Strawberry Frosting or for strawberry shortcake or pineapple upside-down cake. You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan.

Categories:  <-60-mins , cakes , healthy , time-to-make , dessert ,
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Serving Size (724.05 g)
Servings 1
Amount per Serving
Calories 3044.91 Calories from Fat 819.45
% Daily Value *
Total Fat 91.05g 140.07%
Saturated Fat 24.93g 124.63%
Trans Fat 10.38g %
Cholesterol 82.8mg 27.6%
Sodium 3043.75mg 126.82%
Total Carbohydrate 513.42g 171.14%
Dietary Fiber 22.52 g 90.09%
Sugars 358.73 g %
Protein 68.92g 137.83%
Vitamin A 228.9IU% Vitamin C 6.84mg%
Calcium 2172.65mg% Iron 9.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4