Ma's Whole Wheat Honey Challah
150 mins (prep 30, cooking 120)
16 ingredients
2 servings
Here is my recipe. It looks more difficult than it really is so don't hesitate. I make this every week. There is a story that goes with the addition of the poppyseeds. This recipe really does require a good stand mixer. Don't get in a hurry just enjoy the experience and plan on the children wanting to braid and get involved. Pinch off a bit of dough and give it to them.

Categories:  holiday , easy , kosher , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (200.42 g)
Servings 2
Amount per Serving
Calories 933.31 Calories from Fat 594.72
% Daily Value *
Total Fat 66.08g 203.33%
Saturated Fat 8.12g 81.18%
Trans Fat 0.0g %
Cholesterol 0.89mg 0.59%
Sodium 3593.05mg 299.42%
Total Carbohydrate 88.18g 58.79%
Dietary Fiber 2.45 g 19.64%
Sugars 70.14 g %
Protein 5.22g 20.86%
Vitamin A 3.18IU% Vitamin C 0.51mg%
Calcium 147.43mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, ground flax seeds