Ma Yi Shang Shu (Szechuan Pork With Cellophane Noodles)
45 mins (prep 30, cooking 15)
15 ingredients
4 servings
Szechuan recipe, though not too spicy. It's ground pork with cellophane noodles and a fave of the little one, though I think she likes it more for its name than anything else. Translated, the name of the dish is "Ants Climbing Trees. :) Don't let the list of ingredients or number of steps fool you either. This is really easy to make.

Categories:  technique , <-60-mins , stir-fry , pasta,-rice-and-grains , beginner-cook , taste~mood , spicy , pasta , one-dish-meal , chinese , time-to-make , asian , easy , kid-friendly , main-dish , pork , meat , szechuan , savory ,
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Serving Size (103.31 g)
Servings 4
Amount per Serving
Calories 287.18 Calories from Fat 97.02
% Daily Value *
Total Fat 10.78g 66.35%
Saturated Fat 1.31g 26.24%
Trans Fat 0.19g %
Cholesterol 29.72mg 39.63%
Sodium 115.99mg 19.33%
Total Carbohydrate 37.75g 50.34%
Dietary Fiber 1.76 g 28.15%
Sugars 8.11 g %
Protein 10.1g 80.82%
Vitamin A 30.44IU% Vitamin C 0.42mg%
Calcium 29.8mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, light soy sauce, rice wine, chili bean sauce