Mac and Cheese Carbonara

food network
70 mins (prep 30, cooking 30)
18 ingredients
4 to 6 servings

Categories:  side-dish , comfort-food , cheese , spring , winter , eggs , main-dish , cheddar , american , pork , meat , fall , macaroni-and-cheese ,
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Serving Size (208.82 g)
Servings 4
Amount per Serving
Calories 843.49 Calories from Fat 596.43
% Daily Value *
Total Fat 66.27g 407.8%
Saturated Fat 40.13g 802.66%
Trans Fat 0.0 %
Cholesterol 197.32mg 263.1%
Sodium 1293.52mg 215.59%
Total Carbohydrate 11.5g 15.33%
Dietary Fiber 0.42 g 6.75%
Sugars 1.11 g %
Protein 50.19g 401.54%
Vitamin A 2073.64IU% Vitamin C 0.34mg%
Calcium 1420.41mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, cloves garlic, large egg yolks, finely chopped fresh thyme leaves, freshly grated asiago cheese, grated fontina cheese, salt and freshly ground black pepper, elbow macaroni, coarsely chopped flat-leaf parsley