Mac and Cheese Cupcakes


Food.com
40 mins (prep 20, cooking 20)
6 ingredients
6 servings
Whether you serve them as children's finger food or cocktail-party nibbles, these miniature mac-and-cheese cupcakes are downright adorable. They're so easy to fix the kids can help you with most of the work, too.In my tests, the panko crust worked only for the miniature cupcakes. When I tried it with regular-size muffin tins, the cupcakes got stuck. If you must use a regular-size muffin tin, skip the panko and use cupcake liners.From azcentral.com and Meghan Pembleton.

Categories:  <-60-mins , pasta,-rice-and-grains , comfort-food , taste~mood , high-in... , cheese , pasta , finger-food , appetizer , elbow-macaroni , high-calcium , eggs~dairy , time-to-make , 5-ingredients-or-less , toddler-friendly , lunch~snacks , easy , kid-friendly , presentation ,
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Ingredients

Nutrition

Serving Size (22.0 g)
Servings 6
Amount per Serving
Calories 77.4 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 10.67%
Saturated Fat 0.72g 21.59%
Trans Fat 0.0 %
Cholesterol 13.8mg 27.6%
Sodium 103.4mg 25.85%
Total Carbohydrate 9.8g 19.6%
Dietary Fiber 0.0 g 0.0%
Sugars 9.8 g %
Protein 6.86g 82.32%
Vitamin A 35.0IU% Vitamin C 1.14mg%
Calcium 236.8mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, shredded cheddar cheese, salt and pepper, large eggs
 

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