Mac and Cheese


food network
90 mins (prep 30, cooking 60)
20 ingredients
6 to 8 servings


Categories:  dinner , side-dish , mushroom , main-dish , cheddar , macaroni-and-cheese , gruyere , cheese , for-a-crowd , lunch ,
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Ingredients

Nutrition

Serving Size (237.2 g)
Servings 6
Amount per Serving
Calories 743.48 Calories from Fat 316.89
% Daily Value *
Total Fat 35.21g 325.05%
Saturated Fat 20.76g 622.72%
Trans Fat 0.63g %
Cholesterol 143.47mg 286.93%
Sodium 364.41mg 91.1%
Total Carbohydrate 87.57g 175.14%
Dietary Fiber 5.95 g 142.77%
Sugars 7.41 g %
Protein 24.61g 295.35%
Vitamin A 964.74IU% Vitamin C 1.65mg%
Calcium 319.0mg% Iron 4.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cream sherry, gruyere cheese, freshly ground black pepper, ground nutmeg, freshly chopped parsley, fresh white bread crumbs
 

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